Effect

• strengthens the immune system and increases resistance to viruses and infections

• increases daily milk yield and improves milk fat content and quality

• prevents gastrointestinal diseases and feed poisoning in livestock

• enhances physiological processes and improves the animals’ appetite and overall tone

• speeds up the healing of wounds and skin conditions

• enhances phagocytosis, reduces the incidence of diarrhea and dyspepsia and prevents dehydration through the intestines

• improves the birthing process

• shortens the fattening period, speeds up the expulsion of the afterbirth and improves meat quality

• Reduces morbidity and mortality in young animals

• acts as an effective detox and protects livestock from mycotoxins (when feed goes moldy)

• improves digestion of feed nutrients

• improves the calving process, speeds up the expulsion of the afterbirth and reduces the risk of mastitis

   

• improves the body’s adsorption and adaptation capacity

• reduces the side effects of antibiotics